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Pecan Sandi Dessert Recipe

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This recipe for Pecan Sandi Dessert is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag - pecan sandies
6 T. - oleo, melted
8 oz. - cream cheese
1 c. - powdered sugar
16 oz. - Cool Whip
1 large box - chocolate instant pudding
3 c. - milk
1 small bag - pecans, chopped
Directions:
Directions:
Crush 24 pecan cookies, add melted oleo, pat into 9 x 13 cake pan. Bake for 12 minutes at 350º. Cream together cream cheese and powdered sugar. Then add 8 oz. Cool Whip. Spread on crust, which should be cool. Mix pudding with milk and spread on top of cream cheese mixture. Top with remaining 8 oz. of Cool Whip. Crush remaining cookies and sprinkle on top of dessert. Sprinkle pecans on top.

 

 

 

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