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Pie Pastry Recipes Recipe

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This recipe for Pie Pastry Recipes is from Slojos' Family (and more) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single Crust:
1½ c. all-purpose flour
½ tsp. salt
¼ c. shortening
¼ c. butter, diced, keep cold until using
¼ - ⅓ c. ice cold water, 1 tbl. at a time

Double Crust:
2½ c. all-purp½ose flour
1 tsp. salt
½ c. shortening
¼ c. butter, diced, keep cold until using
½-⅔ c. ice cold water, 1 tbl. at a time
Directions:
Directions:
In a medium bowl stir together flour and salt. Using a pastry blender, cut in the shortening and butter until pea sized. Sprinkle 1 tbl. ice water over part of the flour mixture and toss with a fork. Push moistened pastry to side of bowl. Repeat moistening flour mixture sections with ice water, 1 tbl. at a time, until all of the flour mixture is moistened. For single crust: gather pastry into a ball and knead gently until it comes together. For a double crust: divide pastry into two balls and knead each gently until they come together.

Keep dough refrigerated until ready to use. Use the pastry according to any pie recipes.

 

 

 

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