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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Charleston Red Rice Recipe

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This recipe for Charleston Red Rice is from Keri's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. bacon, chopped
⅓ c. green peppers, chopped
1 (8 oz.) can tomato sauce
1 c. uncooked white rice
½ c. onions, chopped
1 c. water
1 tsp. brown sugar
¼ tsp. salt
Directions:
Directions:
1. Preheat oven to 350ºF.
2. Sauté bacon, onions, and green peppers in a saucepan over medium heat until tender.
3. Add water, tomato sauce, brown sugar, and salt. Bring to a boil and add the rice.
4. Reduce heat, cover and simmer for 20 minutes.
5. Move to preheated oven and cook until dry, about 10 minutes.

 

 

 

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