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Vegetarian Fried Rice Recipe

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This recipe for Vegetarian Fried Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked instant brown rice (cooked as directed on package)
1/2 cup sliced fresh mushrooms
1/2 cup shredded carrot
1/4 cup sliced green onions
1/4 cup chopped green bell pepper
1/4 teaspoon ginger
1 garlic clove, minced
2 tablespoons lite soy sauce
2 eggs, beaten
1/8 teaspoon pepper
3/4 cup frozen sweet peas
Directions:
Directions:
While rice is cooking, spray large. nonstick skillet or wok with nonstick cooking spray
Heat over medium heat until hot. Add mushrooms, carrot, onions, bell pepper, ginger and garlic. Cook and stir 1 minute.

Reduce heat to low. Stir in cooked rice and soy sauce. Cook 5 minutes, stirring occasionally.

Push rice mixture to side of skillet, add eggs and pepper to other side. Cook over low heat for 3-4 minutes, stirring constantly until eggs are cooked.

Add peas to rice and egg mixture, stir gently to combine. Cook until throughly heated. If desired, serve with additional soy sauce.
Personal Notes:
Personal Notes:
A favorite fried rice my mom used to make me a lot. She always used 3 cups of cooked regular white rice, but the brown rice would be delicious as well!

 

 

 

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