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Beef Stew Recipe

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This recipe for Beef Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons vegetable oil
2 lbs stew beef
1/2 clove garlic, minced
1 medium onion, chopped
2 tbs flour
3/4 tsp salt
1/2 tsp Worcestershire sauce
1/4 ts pepper
4 beef bouillon cubs
4 cups water
4 cups potatoes, cut up
2 cups carrots, sliced
1 cup celery
1 cup frozen corn
Directions:
Directions:
Heat oil in 4 quart pot. Add beef and brown thoroughly. Remove beef and put to one side. In same pot, using remaining oil, sauté garlic until light brown. Add chopped onion cook until transparent, Add flour, cook until light brown , Return meat and juice to pot. Add salt, Worcestershire sauce, bouillon cubes and 1/2 cup water. Stir well, make sure is completely blended into water. Add rest of water, stir to mix and stir until stew boils. Continue to stir until gravy thickens.
Reduce heat to simmer, cook for 1 1/2 hours. Add potatoes and carrots, cook 10 minutes. Add celery, corn and cook 7 minutes. Serve.

 

 

 

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