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Spicy Thai-Style Noodles Recipe

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This recipe for Spicy Thai-Style Noodles is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The Sauce:
1/4 c. natural-style peanut butter, chunky or smooth
3 T. tamari soy sauce
3 T. tomato sauce or tomato puree
3 t. red wine vinegar
grated zest of 1 lime
2 T. lime juice
2 T. brown sugar
1/2 - 1 t. chili paste with garlic
2 T. canola oil
4 garlic cloves, minced
The vegetagle mixture:
2 T. finely chopped roasted peanuts
2 scallions, very thinly sliced
1 small red bell pepper, very finely diced
10 snow pes, cut diagonally into thin shreds
1 pound spaghetti
Directions:
Directions:
Bring a large stockpot of water to a boil.
Place the peanut butter in a medium-size bowl. With a whiskor fork stir in the soy sauce, tomato sauce, vinegar, lime zest, lime juice, brown sugar, and chili paste. Heat the oil in a small saucepan over mediumheat. Add the garlilc and cook 1 minute. Stir in the peanut sauce and keep warm over low heat. Do not let the sauce in any way simmer or boil or it will get too thick; it just need to be slightly warmed. Combine the peanuts, scallions, red pepper, and snow peas in a small bowl and set aside. Drop the spaghetti into the boiling water and cook until the noodles are tender yet still shewy and slightly firm, about 7minutes. Drain in a colander and return to the pot or place in a large bowl. Pour on the sauce and toss with the noodles. Sprinkle on the vegetable mixutre and mix again. Serve immediately.

 

 

 

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