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Maeder Meat Recipe

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This recipe for Maeder Meat is from Suzi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 3-4 lb London Broil (or whatever meat you like)
2. 1 jar pepperoncinis
3. 1 packet Italian dressing mix
4. 1 packet brown gravy mix

Optional:
1. Potatoes, washed and sliced into 4 sections
2. Carrots, Baby Carrots work great
Directions:
Directions:
1. Place meat in crock pot sprinkle Italian dressing and gravy mixes over meat and
then pour pepperoncinis, including juice in jar over meat.

If using Potatoes and carrots:

1. Place meat, potatoes and carrots in crock pot, sprinkle Italian dressing and gravy
mixes over mixture and then pour pepperoncinis, includ over meat.

Cook on low for 8-12 hrs, depending on size of meat.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
8-12 hrs
Personal Notes:
Personal Notes:
Several ways to prepare and serve this dish.

* You can make Maeder meat and potatoes.
* You can pull meat apart and use for the best hoagies you have ever put in your
mouth.

 

 

 

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