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"The belly rules the mind."--Spanish Proverb

Pot Roast Recipe

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This recipe for Pot Roast is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Beef Cubes
1/2 Cup Flour
Sat to taste
Pepper to taste
Olive oil
1 Container Beef Broth
Potatoes
Celery
Carrots
1 TBSP Corn Starch
1/4 Cup Water
Directions:
Directions:
Mix flour, salt & pepper. Add beef cubes to the flour mixture making sure to coat all of the cubes. Heat up the oil in a Dutch oven. Add beef cubes and cook until browned. Add beef broth and cook slowly for 2 hours. Add potatoes, celery, onion and carrots. Cook until the vegetables are tender. Mix the cornstarch and water together and pour into the Dutch oven to thicken to a gravy consistency.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours 30 minutes

 

 

 

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