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Slow Cooker Beef Stroganoff Recipe

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Slow Cooker Beef Stroganoff image

 

This recipe for Slow Cooker Beef Stroganoff is from Diane Hawkins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound cubed beef stew meat

1 (10.75 ounce) can condensed golden mushroom soup

½ cup chopped onion

¼ cup water

1 tablespoon Worcestershire sauce

1/2 tsp of mushroom or chicken bouillon powder

1/2 tsp salt

8 ounces of sliced white mushrooms

4 ounces cream cheese

Chopped cilantro for garnish

Directions:
Directions:
Directions:

Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.

Cook on Low for 8 hours or High for 5 hours. Stir in sliced mushrooms and cream cheese and stir well. Garnish with cilantro before serving.

Enjoy hot served over cooked egg noodles.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 hours 15 minutes
Personal Notes:
Personal Notes:
One of Hailey’s favorite dish

 

 

 

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