"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 3082 -- Rose McGuire
Added: Friday, March 10, 2006


c. - margarine
2 - garlic cloves
c. - flour
1 tsp. - salt
2 c. - milk
2 c. - chicken broth
2 c. - mozzarella, shredded
c. - Parmesan, grated
1 medium - onion, chopped
1 tsp. - basil
tsp. - oregano
tsp. - pepper
8 oz. - lasagne noodles, uncooked
2 c. - cottage cheese, undrained
2 c. - chicken, cooked
1 (10 oz) pkg. - spinach, chopped, thawed & drained
c. - Parmesan cheese

Heat margarine over low heat until melted. Add garlic. Stir in flour and salt and cook. Stirring constantly until bubbly. Remove from heat. Stir in milk and broth. Heat to boiling. Boil and stir 1 minute. Stir in mozzarella, c. Parmesan, onion, basil, oregano, & pepper. Cook over low heat until mozzarella is melted.

Spread 1 c. of cheese mixture into a 13 x 9 baking dish. Top with 3 or 4 uncooked noodles. Spread of cottage cheese over noodles. Repeat with 1 c. of cheese sauce and 3 or 4 noodles. Then remaining cottage cheese. Top with all of the chicken, all of spinach, and 1 c. sauce. Layer the rest of noodles and cheese sauce, sprinkle c. Parmesan on top. Bake uncovered at 350 for 35 to 40 minutes. Uncover and bake for 5 more minutes.




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