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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deep Dish Individual Pizzas - multi meal Recipe

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This recipe for Deep Dish Individual Pizzas - multi meal is from All From the Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
purchased 7" pizza dough - precooked package (usually packages of 3) I use 2 packaged and make 6 pizzas at a time.

Use ingredients you like...
Pizza sauce you can use marinara sauce or spaghetti sauce if you have some left over. If you don't have left overs, use tomato sauce and spice with Italizan spice, Salt and pepper and garlic.

Cooked and drained sausage
pepperoni
bacon bits
chopped onion
chopped olives
mozzarella shredded cheese
cheddar shredded cheese
mushrooms (except if it is for mom!)
parmesan cheese

Directions:
Directions:
Use 6 round foil pans with lids. Spray pan, place pizza crust in pan. Spoon or brush on pizza sauce depending on what you use.

Put ingredients on the pizza just as if you were going to eat all 7 tonight and to your own taste how you like pizza. Add cheeses on top.

Cover to freeze until needed.

Cook frozen taking lid off in 350 F oven for 25 - 35 minutes to you taste for crispness.

With a salad or side one pizza feeds 2 people or one hungry man!

Nice for a quick homemade pizza with making the mess every time.

Number Of Servings:
Number Of Servings:
6 personal pizzas
Preparation Time:
Preparation Time:
10 - 15 prep and 25 bake
Personal Notes:
Personal Notes:
These are wonderful on quick night you don't really want to cook but don't want a frozen pizza store bought skimpy pizza. Load this down, ours are about 1" or more thick and they are great!

 

 

 

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