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Ham and Swiss Casserole Recipe

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This recipe for Ham and Swiss Casserole is from All From the Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg egg noodles
2 C cubed fully cooked ham
2 C Shredded Swiss Cheese
1 can (10 3/4 oz) condensed cream of celery soup, undiluted
1 C sour cream
1/2 C chopped green peppers
1/2 C chopped onion
Panko (enough to sprinkle on top)
Directions:
Directions:
1. In greased 13x9 in baking dish, layer half each of the noodles, ham and cheese.
2. In a large bowl, combine the soup, sour cream , green pepper and onion, spread half over the tope. Repeat layers.
3. Bank 350F for 40 - 45 minutes until heated through.

ALTERNATE
1. Double ingredients.
2. Use 6 foil disposable baking dishes with covers.
3. Divide as indicated half the first part of the ingredients between the 6 baking pans.
4. Mix the second part and divide between the pans. Finish layers
5. Sprinkle Panko on top.
6. Cover and freeze until desired. Coke frozen for 60 - 70 minutes at 350F, each pan should be good for 2 full servings.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep 15 minutes, bake 40 minutes
Personal Notes:
Personal Notes:
Freezes and cooks later very well, we make ahead and label and just throw in the oven. Very good.

 

 

 

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