Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spanish Sausage Supper Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Sausage Supper is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. - green pepper, chopped
1/3 c. - celery, chopped
¼ c. - onion, chopped
1 T. - vegetable oil
1 lb. - fully cooked smoked sausage, sliced
2 c. - water
1 (10 oz.) can - diced tomatoes and green chiles, undrained
1 (6.8 oz.) pkg. - Spanish rice and vermicelli mix
¼ c. - sliced stuffed olives
1/8 tsp. - pepper
Directions:
Directions:
In a large skillet, sauté green pepper, celery and onion in oil until tender. Add remaining ingredients; mix well. Cover and simmer for 15 to 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally. Yield: 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!