"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Best-Ever Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Best-Ever Potato Soup, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 3082 -- Rose McGuire
Added: Friday, March 10, 2006


6 - bacon strips, diced
3 c. - cubed peeled potatoes
1 (14 oz.) can - chicken broth
1 small - carrot, grated
c. - onion, chopped
1 T. - parsley flakes, dried
tsp. - celery seed
tsp. - salt
tsp. - pepper
3 T. - all-purpose flour
3 c. - milk
8 oz. - processed American cheese, cubed
2 - green onions, thinly sliced (optional)

In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired. Makes 8 servings (2 quarts).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!