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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Apple Cake Recipe

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This recipe for Caramel Apple Cake is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. & 1 T. flour
1 1/4 t. cinnamon
14 t. freshly ground nutmeg
1 t. baking soda
1 t. salt
1 c. oil (1/2 c. oil & 1/2 c. applesauce)
2 c. sugar
3 eggs
1 1/2 t. vanilla
3 T. orange juicemixed
1 1/2 - 2 large apples (golden delicious) peeled , 1/2 in chunks =3 c. apples
1 c. chopped pecans
Directions:
Directions:
Mix oil, sugar, eggs, vanilla and beat.
Sift and ad dry ingredients.
Add orange juice.
Add apples and juts,fold in.
Bundt pan-greased & floured
350 degrees for about 1 hour

Caramel Sauce:
Poke holes in cake and brush over cake. (there is enough to brush on cake and save some for serving.
3/4 c. butter
1 1/2 c. brown sugar
bring butter and sugar to a boil. add 3/8 c. cream or 1/2 c. half and half
Simmer 3 minutes uncovered.

 

 

 

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