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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Salad Recipe

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This recipe for Mexican Salad is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans-drained
1 can corn-vacuum packed-drained
1/2 purple onion
4-5 roma tomatoes
3 avacados
2 limes (juice)
1 bunch cilantro
1 t. cumin
garlic and salt to taste
red pepper
pine nuts

Directions:
Directions:
Enjoy!

 

 

 

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