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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Wild Rice Salad Recipe

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This recipe for Chicken Wild Rice Salad is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box long grain wild rice
1 c. pecans toasted and chopped
juice of 1 lemon
3 cooked chicken breasts (diced)
4 green onions diced
1 red pepper diced
3 ounces of chinese pea pods(remove stems)
2 medium avacados
2 cloves garlic
1 T. dijon mustard
1/2 t. salt
1/4 t. sugar
1/4 t. pepper
1/3 c. rice wine vinegar
1/3 c. vegetable oil
Directions:
Directions:
Put dressing on cool rice. Mix all other but pecans and avacados. Marinate for 2 hours right before eating, add pecans and avacados.

 

 

 

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