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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deluxe Hashbrowns Recipe

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This recipe for Deluxe Hashbrowns is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32-ounce Ore Ida cubed frozen hashbrowns
1 16-ounce sour cream
1 can cream of potato soup
1 can cream of celery soup
3 tablespoons minced onion
Salt and pepper
Parsley flakes
Paprika
Directions:
Directions:
Preheat oven to 350º. Spray 9x13 pan with cooking spray. Place frozen hashbrowns in a large bowl. Mix soups, sour cream, onion and salt and pepper and pour over hashbrowns, mix well. Place in pan, sprinkle with parsley and paprika. Bake uncovered for 2 hours.
Personal Notes:
Personal Notes:
This is an excellent, flavorful alternative to cheese hashbrown dishes! A family favorite from my mother-in-law, Audrey.

 

 

 

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