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Veggie Chili Recipe

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This recipe for Veggie Chili is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic chopped
Saute garlic with 1 oz olive oil till soft.
2 c. green peppers chopped
1 c. chopped onion
Add: 1/2 c. minced celery
1 c. grated carrots
2 c. chopped zucchini
Saute celery, carrots and zucchini till soft.
Add:
2- 14 oz. cans tomatoes (stewed)
8 oz picante sauced (salsa)
2 cans chili beans with sauce
1 can garbonzo beans drained
cumin
Optional: olives and beef boullion
Directions:
Directions:
Simmer 1/2 Hour (8 servings)

 

 

 

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