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Spinach Rice Rolls Recipe

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This recipe for Spinach Rice Rolls is from Prairie Wind Estate 2025 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
spinach leaves
Cooked rice
Margarine
Salt to taste
dill
green onions
cream
Directions:
Directions:
Use spinach leaves and fill with cooled, cooked rice with a little margarine and salt. Roll up just like cabbage rolls.

Add dill, green onions to cream in a pot. Bring mixture to boil. Pour over spinach rice rolls. Bake @ 350°F till spinach is cooked.

Use just enough cream to cover rolls.

You can also chop up spinach and make a layered casserole instead of making them into rolls.

 

 

 

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