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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swiss Potato Torte Recipe

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This recipe for Swiss Potato Torte is from Prairie Wind Estate 2025 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Non-stick cooking spray
4 lg. baking potatoes
1/4 c. chopped parsley
1 lg. clove garlic (crushed)
1/2 tsp salt
1/2 tsp dried thyme leaves
1/4 tsp pepper
1 1/2 c. Swiss or mozzarella cheese
1 c. chicken broth
Directions:
Directions:
Preheat oven to 400°F. Grease 1 1/2 qt baking dish with cooking spray.
Peel & thinly slice potatoes. In bowl, toss potatoes, add parsley, garlic, salt & pepper.
In buttered baking dish, layer potatoes alternating layers of potatoes and 1 c. of cheese, beginning and ending with potatoes. Add broth.
Cover with foil. Bake 30 minutes.
Remove foil; bake 30 minutes longer. Sprinkle with remaining cheese, bake until potatoes are tender, about 15 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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