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Grandma's Chicken Soup with Dumplings (Eadie and Ceto) Recipe

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This recipe for Grandma's Chicken Soup with Dumplings (Eadie and Ceto) is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fill pot with water and add salt to water

2-3 chicken breasts with bone and ribs or 1 whole chicken or bone chicken of any kind

2 whole onions, sliced
Chopped celery
Diced carrots
Fresh Parsley (7 sprigs tied together)
Add chicken bullion or chicken base to taste if needed

Boil and simmer 1 1/2-2 hours, stirring intermittently.

Strain,
Drop in noodles into boiling soup and add back in rest of ingredients.


Dumplings:

4 Tablespoons flour
2 eggs
1/2 cup farina

Mix and add water as needed. Let sit to remove air bubbles.

Drop forkfuls into boiling soup
Directions:
Directions:

 

 

 

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