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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Slow Cooked Collard Greens with Smoked Neckbones Recipe

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This recipe for Slow Cooked Collard Greens with Smoked Neckbones is from Maria Presley's " Mys' tic Flavors " , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bunches or 2-1lb bags Collard Greens ( washed), julienned or chopped
2 Smoked Neckbones (about 1½ lbs. total
3 c. Water plus more if needed
1 14oz. can Chicken broth
½ c. Onion, chopped
2 tbsp. Apple cider vinegar
1 tsp. Crushed red pepper
1 tsp. Olive oil
½ tsp. Butter
Kosher salt or Seasoned salt
Black pepper optional
Directions:
Directions:
Fill your sink with lukewarm water add collard greens and ½ tsp. salt, using your hands swish greens around removing any unwanted debris.

Drain, then rinse greens with cold water around 1 minute, let drain for a few minutes

Using a large pot add 2 cups of water and the smoked neckbones, bring to a rapid boil for 3 minutes.

Carefully add remaining ingredients to boiling water and neckbones
Cover and cook around 45 minutes or more if needed, season to taste.
Once greens are tender, remove from heat.

Using a large fork pull some of the meat from the neckbones, stir to incorporate the meat into the greens. Let sit for 3-5 minutes

Serve hot
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2-4 hrs
Personal Notes:
Personal Notes:
Note: You can substitute smoked neckbones for Smoked Turkey wings

 

 

 

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