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Mom's Scalloped Potatoes Recipe

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This recipe for Mom's Scalloped Potatoes is from Prairie Wind Estate 2025 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. potatoes
1 can mushroom soup
1 1/3 cup +1 tbsp water
butter
paprika
Salt & pepper
Directions:
Directions:
Peel & thinly slice potatoes; arrange in greased 9 x 13” pan.
Dot potatoes with butter; sprinkle with paprika, salt & pepper.
Pour soup/water mixture over potatoes.
Bake at 350° 1 1/2 hrs or until tender.
(optional) When potatoes are cooked through cover casserole with cheese slices & bake until bubbly and slightly browned.
Number Of Servings:
Number Of Servings:
about 6 servings
Personal Notes:
Personal Notes:
Optional: cover with cheese slices.

 

 

 

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