D'Amico Cherry Chicken Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pasta:
1 pound rotini past, cooked
1 ½ - 2 cups diced roasted chicken
1 small yellow onion, diced small
1 cup celery, diced small
1 cup slivered almonds, roasted
1 ½ cups dried cherries or cranberries, cut in half
Dressing:
⅔ cup powdered sugar
2 ½ cups Helllman's mayo
2 ½ tablespoons champagne vinegar
2 ½ tablespoons cold water
2 ½ teaspoons kosher salt
¾ teaspoon black pepper
2 ½ tablespoons poppy seeds
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Directions: |
Directions:Cook pasta, drain and place in large bowl; add all the pasta ingredients. In a small bowl, whisk all the dressing ingredients well and set aside. Pour dressing over pasta and mix well. This is a minimum one day ahead salad. Cover and place in refrigerator overnight to allow flavors to marry. Stir well prior to serving. Keeps well for up to five days. |
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Number Of
Servings: |
Number Of
Servings:Makes 4 quarts |
Preparation
Time: |
Preparation
Time:20 minutes to assemble |
Personal
Notes: |
Personal
Notes: Roast chicken:
Place boneless, skinless chicken breast on large piece of foil; salt and pepper. Place packet on a cookie sheet and bake in preheated 350º oven for 4o minutes.
Roast almonds:
Place slivered almond in a small nonstick pan on low, keep moving the almonds around for about 5 minutes. May get slightly born, careful not to burn.
NOTE: Overnight in refrigerator is an absolute; does not taste good when first made!
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