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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9" unbaked pie crust
1 - 8 ounce package sliced bacon, cooking and diced
¼ pound Swiss cheese, shredded
3 eggs
1 ½ cups half and half
½ salt
Dash ground nutmeg
Directions:
Directions:
Preheat oven to 425º. Cook bacon and dice. Sprinkle all the cheese and half the bacon into bottom of pie crust. In medium bowl, whisk eggs, half and half, salt and nutmeg. Pour into pie crust. Bake 15 minutes then turn oven down to 325º and bake another 20 minutes till set. Garnish with remaining bacon.
Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a really good basic quiche! Add vegetables or other ingredients you like. You want the filling to be just set, not runny but jiggly, when you take it out. It will continue to cook a little. Serve warm or cold.

 

 

 

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