Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓4 boneless chicken breasts, roasted
¾ cup chopped celery, small
¼ cup chopped green onion
1 small package slivered almonds, toasted
⅓ cup sour cream
1 cup Hellman's mayonnaise
1 cup sliced purple seedless grapes
Directions:
Directions:
Cut chicken into chunks and place in large bowl. In separate bowl, combine celery, onion, almonds, sour cream, mayo, and grapes. Mix well. Pour over chicken, combine and chill. Can refrigerate up to 4 days.
Number Of Servings:
Number Of Servings:
Makes about 5 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
To roast chicken breasts: Place each raw chicken breast on square of foil, salt and pepper and close up. Bake at 350º for 30 minutes. You can also purchase roasted chicken breasts at the deli. Recipe is from Julie Moore, Jenny Kochendorfer's sister-in-law. For sure a family favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!