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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carmeletos Recipe

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This recipe for Carmeletos is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 caramels (Kraft 14oz package)
1 cup evaporated milk
2 cups flour
2 cups quick cooking oatmeal
1-1/2 cups brown sugar (packed)
1 tsp soda
1/2 tsp salt
1 cup melted margarine
1 cup semi sweet chocolate chips
1 cup chopped pecans
Directions:
Directions:
Combine flour, oatmeal, sugar, soda, salt,butter.
Press 1/2 into bottom of lightly greased 9x13 pan.
Bake 10 minutes at 350º. Remove from oven and top with chocolate chips and nuts.Spread melted carmel carefully over chips and nuts. Sprinkle with remaining crumble. Bake 15-20 minutes at 350º or until is browned nicely.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1-1/2hrs.

 

 

 

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