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"The belly rules the mind."--Spanish Proverb

Jiffy Corn Casserole Recipe

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This recipe for Jiffy Corn Casserole is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. box Jiffy Corn mix
15 oz. can kernel corn, drained
15 oz. can cream corn
1 cup sour cream
½ cup melted butter
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients in a bowl and pour into 8x8 greased pan. Bake uncovered to 45-50 minutes until lightly browned.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can add 2 eggs if you want it lighter.

 

 

 

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