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ULTIMATE CHICKEN FINGERS Recipe

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This recipe for ULTIMATE CHICKEN FINGERS is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts (about 1 lb) cut crosswise into 1/2 inch strips
⅔ cup Original Bisquick Mix
½ cup grated Parmesan cheese
¼ tsp salt or garlic salt
½ tsp paprika
1 egg, slightly beaten
3 tbsp butter or margarine, melted
Directions:
Directions:
Heat oven to 400º. Line cookie sheet with foil; spray with cooking spray. In 1 gallon resealable food-storage plastic bag, mix Bisquick mix, cheese, salt and paprika. Dip half the chicken strips into egg; place in bag. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat to use up remaining chicken. Drizzle butter over chicken. Bake 12-14 minutes, turning halfway through bake time with pancake turner, until no longer pink in center.

 

 

 

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