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JANET'S RICH BANANA BREAD Recipe

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This recipe for JANET'S RICH BANANA BREAD is from The HARRISON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP BUTTER, SOFTENED
1 CUP WHITE SUGAR
2 EGGS
1 TSP LEMON JUICE
1 TSP VANILLA
1 3/4 CUP FLOUR
1 TSP BAKING POWDER
1 TSP BAKING SODA
1/2 TSP SALT
1/2 CUP SOUR CREAM
1/2 CUP CHOPPED NUTS
1 CUP BANANA, MASHED (3-4 BANANA'S)
Directions:
Directions:
PREHEAT OVEN TO 350º. GREASE LOAF PAN(S)

IN YOUR MIXER, STIR TOGETHER THE SOFTENED BUTTER AND SUGAR UNTIL IT JUST BEGINS TO LIGHTEN. ADD THE EGGS, VANILLA, LEMON AND INCORPORATE WELL.

COMBINE THE FLOUR, BAKING SODA, BAKING POWDER, AND SALT. STIR INTO THE BUTTER MIXTURE UNTIL SMOOTH. DON'T OVERMIX.

FOLD IN THE SOUR CREAM, NUTS, AND BANANAS.

SPREAD EVENLY IN THE PREPARED PAN(S)

BAKE AT 350º FOR 60 MINUTES, OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER OF THE LOAF COMES OUT CLEAN.

COOL LOAF IN PAN FOR ABOUT 10 MINUTES BEFORE REMOVING AND PLACING ON WIRE RACK. COOL LOAF COMPLETELY BEFORE CUTTING.

IF YOU USE SMALLER BAKING PANS YOU CAN DO ABOUT 3 LOAVES.

FREEZE THOSE YOU DON'T WANT TO EAT RIGHT AWAY.
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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