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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Root Beer Pulled Pork- Slow Cooker Recipe

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This recipe for Root Beer Pulled Pork- Slow Cooker is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin or roast (about 2 pounds), cut in half
1 tbsp seasoning salt
1 can (12 oz.) root beer
1 bottle (4 oz.) liquid smoke
1 cup BBQ sauce
8 hamburger buns
Directions:
Directions:
1. Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours.

2. Once the pork is done, remove from the slow cooker and shred with two forks. Place meat into a bowl and add the BBQ sauce along with ½ c. of the juice from the slow cooker. Serve on hamburger buns.
Number Of Servings:
Number Of Servings:
8

 

 

 

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