Chicken withTomatoes and Pepper Pasta Recipe
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 This recipe for Chicken withTomatoes and Pepper Pasta, by Pierre LaMontagne, is from The Marley Family Cookbook #2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Pierre LaMontagne
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb boneless chicken breast halves
1 tablespoon oil
2 cups chicken broth
1 tablespoon grated lemon peel
4 cups rotini pasta, uncooked
1 cup halved cherry tomatoes
1 green pepper, cut into thin strips
1 cup grated Parmesan cheese
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Directions: |
Directions:If present, remove the skins from the chicken breasts.
Cut the chicken breasts into thin strips.
Cook and stir the chicken in hot oil in a large skillet on medium-high heat for 5 minutes or until the chicken is lightly browned.
Add 3 cups water, chicken broth and lemon peel; mix well.
Stir in the pasta; cover. Bring to a boil. Reduce the heat to low; simmer 15 minutes or until the pasta is tender.
Stir in the tomatoes and pepper strips; cook an additional 5 minutes or until the chicken is cooked through and the vegetables are crisp-tender.
Add the cheese; toss lightly.
Remove it from the heat & serve when the cheese has melted. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:Prep: 10 min Total: 35 min |
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