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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PARTY FRUIT PUNCH Recipe

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This recipe for PARTY FRUIT PUNCH is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp water
1 cup sugar
4 cups unsweetened pineapple juice
⅔ cups lemon juice
½ cup lime juice
1½ quarts ginger ale
1 cup cranberry juice cocktail
1 cup orange juice
Directions:
Directions:
Mix the water and sugar in a small saucepan. Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat; set aside to cool. Put the five fruit juices into a large pitcher or bowl. Add the cooled syrup and stir until well blended. Cover and chill. When ready to serve, pour mixture over ice ring in a punch bowl. Add the ginger ale and stir to blend.
Personal Notes:
Personal Notes:
Ice rings can be made by freezing some of the fruit juice in the bottom of a bundt pan lined with saran wrap.

 

 

 

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