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French Onion Salisbury Steak Recipe

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This recipe for French Onion Salisbury Steak is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs extra-lean ground beef
¼ cup AP flour
3 Tbsp Half & Half
2 oz package of onion soup mix
10½ ounces canned French Onion soup
Directions:
Directions:
Preheat the oven to 350°F.
Mix the ground beef with the Half & Half and onion soup mixture using your hands.
Shape the beef mixture into 6 oval-shaped patties.
Dredge them in flour.
Heat a cast iron skillet and sear the beef patties for about 2-3 minutes on both sides.
Remove patties from the pan and discard the grease.
Return patties to skillet and pour undiluted soup over the top.

Bake in the oven for 20 minutes, then serve hot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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