Ingredients: |
Ingredients: 4 tbs oil
3 lbs steak (sirloin, rib-eye, or flank) cut into thin strips
salt
pepper
2 tbs butter
2 large onion - chopped
2 lb brown mushrooms sliced
4 cloves garlic - minced
4 tbs flour
4 cups beef stock
2 splash Worcestershire sauce (more to taste)
4 tbs parsley - chopped
2 tsp dry mustard or dijon mustard
2 tsp paprika
1/2 cup sour cream
2 tsp vinegar (white wine or cider)
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Directions: |
Directions:Season the beef with salt and pepper
Heat the oil in a large skillet over high heat. Add beef strips in a single layer. Quickly sear the beef strips on both sides. Remove from pan with a slotted spoon, transfer to a plate and set aside.
In the same skillet, melt 1 tablespoon of butter over medium-high heat. Once it has melted, add 1 large chopped onion and 1 lb of sliced brown mushrooms. Sauté until the onions are translucent and the mushrooms are cooked.
Add garlic, and cook another minute.
Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for another minute or two to cook the flour.
Slowly pour in the beef stock, mixing constantly to prevent lumps. Add Worcestershire sauce, parsley, dry mustard, and paprika, and stir to combine.
Reduce the heat to low and simmer the sauce for 5 - 10 minutes until it has thickened.
Stir in the sour cream and vinegar until well combined. Add the reserved steak to the skillet and cook for a few minutes until the steak is heated through.
Taste the stroganoff and adjust the seasoning with salt, pepper and additional Worcestershire sauce as needed.
Serve hot over egg noodles, rice or mashed potatoes. |
This recipe for Easy Beef Stroganoff is from