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"The belly rules the mind."--Spanish Proverb

Jerk Chicken Recipe

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This recipe for Jerk Chicken is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry rub:
1 tbs onion powder
1 tbs garlic powder
2 tsp cayenne pepper
2 tsp salt
2 tsp ground black pepper
2 tsp dried thyme (or fresh, chopped)
2 - 4 tsp sugar
1 tsp allspice
1 tsp dried parsley (or fresh, chopped)
1 tsp paprika
1/2 tsp pepper flakes
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground clove
1/4 tsp cumin

Marinade:
Red onion chopped
4 - 6 cloves garlic, crushed
1/4 cup soy sauce
1/4 cup apple cider vinegar (I use raw vinegar with the mother)
2 tbs olive oil
3/4 cup - about 1 orange - freshly squeezed
1 lime - freshly squeezed
1 tbs grated ginger
1/2 cup brown sugar
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1 tsp thyme (fresh if available)
salt and pepper

1 Red Stripe Beer - can not substitute the brand
Directions:
Directions:
Combine dry rub ingredients and rub on chicken.

Mix the marinade and add to the chicken.

Note - if this is too much spice, omit the dry rub.

Marinate at least a few hours.

Grill. When the chicken begins to get browned, Douse with the beer several times during the grilling process.

 

 

 

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