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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Omaha Style Potatoes Recipe

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This recipe for Omaha Style Potatoes is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 2# packages hash browns
1-1/2 c. grated cheese
1/2 c. chopped onion
1 can cream celery soup
1 can cream potato soup
1 can cream mushroom soup
one carton 10-oz sour cream
salt and pepper to taste
1 stick of melted butter
Directions:
Directions:
Let frozen hash browns stand at room temp. a while to thaw. Then mix all ingredients together (except melted butter), place in a 10 x 15 casserole and pour melted butter over top. Bake 1 to 1-1/2 hours at 350º. Sometimes I get the hash browns with bell peppers and onions, then I don't add the chopped onion.

 

 

 

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