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High Altitude Adjustments Recipe

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This recipe for High Altitude Adjustments is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Temperature: Increase oven temperature by 15-25°F.

Baking Time: Decrease baking time by about 5-8 minutes per 30 minutes of baking time.

Moisture: Increase liquid by 1-2 tablespoons per cup.

Stability: Add 1 tablespoon of flour per cup of flour.

Leavening: Decrease leavening by 1/8 to 1/4 teaspoon per teaspoon of leavening agent.

Sugar: Decrease sugar by 1-3 tablespoons per cup.

Fat: Decrease fat (shortening or oil) by 1-2 tablespoons per cup of fat.

 

 

 

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