Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Pastry Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pastry Cream is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5.1 oz) french vanilla pudding, NOT instant
1 egg
2 C milk
2 C half and half
2 tsp vanilla
1 T butter
Directions:
Directions:
In medium saucepan, add pudding mix. Beat egg into milk until smooth and add to pudding stirring until no lumps appear. Turn heat to medium and cook just until it boils, stirring constantly. Remove from heat, add vanilla and butter. Turn into a bowl and put Saran wrap over pudding. Chill in refrigerator until ready to use.

NOTES:
Use to make banana pudding, trifles, filling for cupcakes or cakes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!