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Brooke's Crock Pot Zuppa Toscana Recipe

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This recipe for Brooke's Crock Pot Zuppa Toscana is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage
2 cloves minced garlic
1/2 bunch of kale
4 cups of chicken stock
4-6 russet potatoes, peeled and chopped into cubes
1 tsp red pepper flakes. (add more if more heat is desired.)
salt and pepper to taste
2 cups heavy cream
1 large white onion, chopped
Directions:
Directions:
Brown the sausage over medium heat, then drain. Combine everything except the kale and cream, and cook on low for 8 hours or on high for 4. Add cream and kale, stir in, and cook another 30 minutes.
Preparation Time:
Preparation Time:
8 hrs or 4 hrs

 

 

 

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