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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1/2 c. chopped onion
1/2 c. butter
1/2 c. flour
6 c. milk
4 vegetable bouillon cubes
1 (16 oz) package of frozen broccoli
Directions:
Directions:
Cook broccoli in water. Puree in blender-water & broccoli.
Melt butter, saute onion, low heat until tender.
Add flour, stiring until smooth; cook 1 minute, stirring constantly. Gradually add milk and bouillon cubes; cook over medium heat, stirring constantly, until mixture is thickened. Add broccoli. Simmer 20 to 30 minutes, stirring occasionally. Salt & pepper to taste.
Freezes well.

 

 

 

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