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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bourbon Franks Recipe

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This recipe for Bourbon Franks is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14oz) bottle catsup
1 cup bourbon
1cup dark brown sugar
4 packages (8oz. ea.) miniature cocktail franks, or 2 (16oz) regular frankfurters, cut into 1 inch chunks
Directions:
Directions:
In large saucepan, mix all ingredients except frankfurters. Cover and simmer at least 2 hours, stirring occasionally.
(Can be made ahead at this point.Cover and refrigereate up to 24 hours. Reheat sauce until hot.)
Add frankfurters and simmer until heated through, about 5 minutes. To serve, spoon into chafing dish. Makes about 64 appetizer servings. About 70 calories each.
Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
10Minutes
Personal Notes:
Personal Notes:
Mom always made these at parties and the kids loved them as well.

 

 

 

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