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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spoiled Dog Cake Recipe

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This recipe for Spoiled Dog Cake is from Dawns Delicious Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake
Cake

1 cup flour
½ tsp baking soda
⅛ cup vegetable oil
¼ cup natural peanut butter Do NOT use a peanut butter with Xylitol (also called birch sugar) as it's dangerous to dogs. Check ingredients!
½ cup applesauce go with plain, unsweetened
½ cup pumpkin puree make sure you use pure pumpkin, not canned pumpkin pie mix
1 egg

Frosting

½ cup plain Greek yogurt
¼ cup peanut butter

Directions:
Directions:
Preheat oven to 350 degrees F.

In a large bowl, combine flour and baking soda.

In a separate bowl mix together vegetable oil, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix until combined.

Combine wet and dry ingredients and stir until combined.

Pour mixture into an 8" round pan (a square pan can also be used) that has been greased with oil.

Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.

Allow to cool on a wire rack prior to removing from pan.

After cooling, add frosting if desired.

Frosting

Mix Greek yogurt and peanut butter until well combined. Spread over cake. If not serving immediately, store in refrigerator.

Number Of Servings:
Number Of Servings:
8

 

 

 

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