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Heath Bark Cake Recipe

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This recipe for Heath Bark Cake is from A Pinch of Love, A Dash of Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter
2 Cups Flour
2 Cups Brown Sugar
1/2 tsp. Salt
1/2 tsp. Baking Soda
1 Egg
1 Cup Milk
1 tsp. Vanilla
8 Heath Bars
Directions:
Directions:
1. Preheat oven to 350ºF.
2. Mix butter, flour, brown sugar, salt and baking soda like pie crust. Reserve 1 cup for topping.
3. To remaining mix, add 1 egg, milk, and vanilla. Mix.
4. Put in a greased 11x13 tin and put the leftover cup of topping on top.
5. Break up 8 heath bars and put on top.
6. Bake for 40 minutes.

 

 

 

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