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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup semisweet chocolate chips
1-½ cups Bisquick baking mix
½ cup chopped nuts, if desired
⅓ cup sugar
½ cup milk
2 tbsp vegetable oil
1 tsp vanilla
1 egg
1-½ cups hot water
⅔ cup sugar
Directions:
Directions:
1. Heat oven to 350ºF
2. Heat ⅓ cup chocolate chips over low heat until melted
3. Mix melted chocolate, baking mix, nuts, ⅓ cup sugar, the milk, oil, vanilla & egg in square pan 9x9x2”
4. Beat vigorously with fork until well blended
5. Heat water & ⅔ cup sugar to boiling, stirring occasionally; stir in remaining chocolate chips until melted
6. Pour over mixture in pan
7. Bake 35-40 minutes

 

 

 

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