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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from LOVE FROM THE KITCHEN OF JOE ROBINSON, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Crumb or Baked Pie Crust
½ c. Lemon Juice
1 tsp. grated Lemon Rind or ¼ tsp. Lemon Extract
1 can Eagle Brand Milk
2 Eggs, separated
¼ tsp. Cream of Tartar
4 tbsp. Sugar
Directions:
Directions:
Combine lemon juice and lemon extract; stir in milk.
Add beaten egg yolks.
Stir until well blended.
Pour into crust.
Add cream of tartar to egg whites; Beat until stiff, add sugar.
Pile on pie filling.
Bake 325º about 15 minutes.
Until lightly brown.

 

 

 

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