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Kid Potato Salad (Aunt Sue) Recipe

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This recipe for Kid Potato Salad (Aunt Sue) is from Heirloom Recipes and Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Eggs
Mayo
Mustard
Salt and Pepper
Directions:
Directions:
Bag of potatoes, wash them and put them into a pot. Cover potatoes with water, and make sure the potatoes are all submerged in the water. Add a lot of salt to the water and boil until fork tender.

Same thing with the eggs. Put the eggs into a pot, cover with water, once they start to boil, turn to a low heat, and let simmer for about 20 minutes.

Once they are done, set them on a plate or baking sheet and let them cool completely.

Peel the potatoes and eggs and cut up into small pieces.

Add mayo and mustard (just a squirt), salt and pepper and mix. Taste as you go so you can add more mayo if it looks too dry, and salt and pepper if needed. Let it sit for a couple of hours in the fridge before eating so all the flavors can mingle and get to know each other, and then it's a party in your mouth.

 

 

 

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