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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SUMMER STRAWBERRY SALAD Recipe

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This recipe for SUMMER STRAWBERRY SALAD is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. walnut pieces
1-pint strawberries, quartered
1-10 oz bag iceberg lettuce
1- 5 oz. bag baby spinach
4 oz. container of feta cheese
1 small red onion, thinly sliced into rings
Freshly ground pepper to taste

Brianna's Home Style Blush Wine Vinaigrette Dressing
Directions:
Directions:
Preheat oven to 350 degrees. Spread walnuts on a baking sheet. Toast in preheated oven until walnuts turn golden brown and become fragrant, 5-7 minutes. Let cool.

Toss toasted walnuts, strawberries, iceberg lettuce, spinach, feta cheese, red onion, and black pepper in a large bowl.

Serve with Brianna's Blush wine vinaigrette.
Number Of Servings:
Number Of Servings:
4

 

 

 

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