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"The belly rules the mind."--Spanish Proverb

clam chowder Recipe

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This recipe for clam chowder is from The Monemi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint clams or 2 (6 1/2 oz) minced clams
2 1/2 c chopped and pealed potato
1 c chopped onion
1 t vegetable bullion
1 t Worcestershire sauce
1/4 t dried thyme crushed
1/8 t pepper
2 c milk
1 c light cream
2 T flour
Directions:
Directions:
Drain clams reserving liquid, add water to equal 1 cup

In saucepan put clam liquid, potatoes, onions, bouillon, Worcestershire sauce, thyme,& pepper. bring to oil and reduce heat. Cover and simmer until potatoes are done.

Combine milk , cream, & flour. add to potato mixture. Cook until slightly thickened and bubbly.
Stir in clams. return to boiling and cook 1 - 2 minutes
Number Of Servings:
Number Of Servings:
4

 

 

 

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